Hot biscuits and high stress for our hometown contestant4 min read
1 year ago Leslie W. Lewis
For a biscuit obsessive like me, this week’s Best Chef Houston episode started off on a large. Twelve unique biscuit dishes, superintended by visitor judge Chris Williams of Lucille’s? Provide them.
Biscuits are a large place at Lucille’s, alongside with the even more wonderful Very hot Rolls. (The latter spend homage to his grandmother Lucille B. Smith’s groundbreaking warm roll mix, the initial of its kind.) So the clearly show kicked off with a genuine Houston taste, even while the town by itself stayed firmly in the history in the course of two in-studio kitchen area problems.