April 19, 2024

politics of law

Politics and Law

Flock to Law Bird for the cocktails but stay for the food

3 min read

G.A. Benton

The corn dog and Fire on the Mountain hot dog with the Pepe Silvia cocktail at Law Bird

Google “pandemic rut” and those phrases will lead you to numerous cited content articles from resources as different as Forbes and NPR. None of these stories show me staring at the Television although sporting pajamas and not producing a novel, but several could have. Here’s what no these posting could demonstrate: Tyler Minnis, the restless and creative chef whose most current gig is at Legislation Bird, a terrific bar with top rated-tier cocktails.

Minnis, who honed his significant-nevertheless-playful cooking chops as a chef-owner of the late, lamented Indignant Bear Kitchen area, has been chaotic through the pandemic. His nonstop, non-rut actions incorporate: temporarily transforming The Industry Italian Village into Dairy Dose, a nouveau-psychedelic DQ-esque eatery with fancified fast meals launching — with the entrepreneurs of Law Hen — the down-household-goes-uptown Boxwood Biscuit Co. as a pop-up and then as a full-fledged cafe matriculating to Regulation Chicken when the culinary ambitions of that hip Brewery District tavern grew to superior match its stellar beverages.   

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